It's finally getting colder out, and we all need that extra little layer of fat to keep us warm. Right? This year for Thanksgiving our family forewent the traditional meal and dug into a nice big bowl of cheese fondue, followed by chocolate fondue for dessert. What a treat, and so much easier than I imagined. Here are the recipes I used to great success. CHEESE FONDUE Ingredients 8 ounces Gruyère cheese, shredded (2 cups), room temperature 8 ounces Emmentaler cheese, sh